The moment you step into the cabin, a subtle aroma of white truffle fills the air. On the table beside the porthole, a delicate bone-china cup of champagne releases fine bubbles — this is a high-altitude feast your advisor curated with the chef based on your taste preferences. At iFlyPlus, in-flight dining is not a menu selection — it is a fully bespoke journey from kitchen to cabin. Leveraging a global network of 11,800+ business jets, 6,600+ premier hotels, and 5,000+ airports across 186 countries, iFlyPlus elevates every dining experience into a certainty of flavour.
12 years serving the ultra-high-net-worth community, iFlyPlus crafts bespoke travel configurations for the world's most discerning families.
Four Tiers of Culinary Customisation
| Tier | Content | Occasion | Reference Price |
|---|---|---|---|
| Standard | Three-course, Chinese or Western | Short business flights | Included in charter |
| Themed | Birthday / Proposal / Anniversary | Special celebrations | From ¥1,000/person |
| Michelin Partner | Named restaurant / chef-designed menu | Pinnacle tasting | ¥3,000-10,000/person |
| On-board Private Chef | Dedicated chef cooks in-cabin | Ultimate privacy | ¥20,000+/person |
Comprehensive Dietary Support
| Dietary Need | Available | Notice Required |
|---|---|---|
| Halal | ✅ Certified suppliers | 24 hours |
| Vegetarian / Vegan | ✅ Full plant-based menus | 24 hours |
| Gluten-Free | ✅ Isolated preparation | 24 hours |
| Low-Sugar / Low-Sodium | ✅ Nutritionist collaboration | 48 hours |
| Children's Meals | ✅ Fun presentation, balanced nutrition | 24 hours |
| Baby Food | ✅ Organic, age-appropriate | 48 hours |
| Allergen Avoidance | ✅ Strict isolation protocols | 48 hours |
Beverage Service
- Personal cellar: Domestic flights allow your own wines (international flights subject to customs)
- Sommelier selection: Your advisor can arrange a professional sommelier pairing
- Vintage champagne: Dom Pérignon / Krug / Cristal available by arrangement
- Whisky collection: Macallan, Yamazaki and other limited vintage selections
How Altitude Affects Taste
At 40,000 feet, cabin pressure and dryness alter taste perception:
- Sweetness and saltiness perception decrease by approximately 15-20%
- Umami actually becomes more pronounced at altitude
- iFlyPlus partner chefs understand high-altitude seasoning science, ensuring every dish remains perfect at cruising altitude
Ordering Process
- Share preferences: Inform your advisor of taste preferences, allergies, and special requirements
- Proposal presentation: Advisor coordinates with partner restaurants/chefs and presents a bespoke menu
- Confirm & adjust: Finalise after tasting confirmation
- In-cabin presentation: Plated before departure and served at your preferred time
Note: the above are 2026 reference ranges. Actual pricing varies with booking date, flight date, aircraft position, airport FBO fees, aircraft condition, and the ferry flight time actually required to complete the mission. The final quote is confirmed by iFlyPlus.
Begin Your Experience
Register for V0 Black Card · Privilege membership to explore charter options. Inform your advisor about your catering preferences at the time of booking so arrangements can be made in advance.
Perhaps You've Also Had Such a Moment
Perhaps you've been searching for a travel partner you can trust — no need to compare endlessly, no worry about hidden pitfalls. Just one call and receive a tailored configuration. Every iFlyPlus advisor has accompanied clients through late-night emergency departures, seamless connections in foreign lands, and composed family gatherings. We understand deeply: what you need isn't just an aircraft, but certainty.
Reference Data
| Metric | Data |
|---|---|
| Response time | 15 minutes |
| Airports covered | 5,000+ |
| Partner operators | 500+ |
| Client satisfaction | Consistently high |
iFlyPlus — Good Fortune · Good Friends · Beautiful Life.