The moment you step into the cabin, a subtle aroma of white truffle fills the air. On the table beside the porthole, a delicate bone-china cup of champagne releases fine bubbles — this is a high-altitude feast your advisor curated with the chef based on your taste preferences. At iFlyPlus, in-flight dining is not a menu selection — it is a fully bespoke journey from kitchen to cabin. Leveraging a global network of 11,800+ business jets, 6,600+ premier hotels, and 5,000+ airports across 186 countries, iFlyPlus elevates every dining experience into a certainty of flavour.
12 years serving the ultra-high-net-worth community, iFlyPlus crafts bespoke travel configurations for the world's most discerning families.
Four Tiers of Culinary Customisation
| Tier | Content | Occasion | Reference Price |
|---|---|---|---|
| Standard | Three-course, Chinese or Western | Short business flights | Included in charter |
| Themed | Birthday / Proposal / Anniversary | Special celebrations | From ¥1,000/person |
| Michelin Partner | Named restaurant / chef-designed menu | Pinnacle tasting | ¥3,000-10,000/person |
| On-board Private Chef | Dedicated chef cooks in-cabin | Ultimate privacy | ¥20,000+/person |
Comprehensive Dietary Support
| Dietary Need | Available | Notice Required |
|---|---|---|
| Halal | ✅ Certified suppliers | 24 hours |
| Vegetarian / Vegan | ✅ Full plant-based menus | 24 hours |
| Gluten-Free | ✅ Isolated preparation | 24 hours |
| Low-Sugar / Low-Sodium | ✅ Nutritionist collaboration | 48 hours |
| Children's Meals | ✅ Fun presentation, balanced nutrition | 24 hours |
| Baby Food | ✅ Organic, age-appropriate | 48 hours |
| Allergen Avoidance | ✅ Strict isolation protocols | 48 hours |
Beverage Service
- Personal cellar: Domestic flights allow your own wines (international flights subject to customs)
- Sommelier selection: Your advisor can arrange a professional sommelier pairing
- Vintage champagne: Dom Pérignon / Krug / Cristal available by arrangement
- Whisky collection: Macallan, Yamazaki and other limited vintage selections
How Altitude Affects Taste
At 40,000 feet, cabin pressure and dryness alter taste perception:
- Sweetness and saltiness perception decrease by approximately 15-20%
- Umami actually becomes more pronounced at altitude
- iFlyPlus partner chefs understand high-altitude seasoning science, ensuring every dish remains perfect at cruising altitude
Ordering Process
- Share preferences: Inform your advisor of taste preferences, allergies, and special requirements
- Proposal presentation: Advisor coordinates with partner restaurants/chefs and presents a bespoke menu
- Confirm & adjust: Finalise after tasting confirmation
- In-cabin presentation: Plated before departure and served at your preferred time
Note: Prices above are 2026 reference ranges. Final pricing is subject to iFlyPlus official quotation.
Begin Your Experience
Register for V0 Black Card · Privilege membership to explore charter options. Inform your advisor about your catering preferences at the time of booking so arrangements can be made in advance.
Perhaps You've Also Had Such a Moment
Perhaps you've been searching for a travel partner you can trust — no need to compare endlessly, no worry about hidden pitfalls. Just one call and receive a tailored configuration. Every iFlyPlus advisor has accompanied clients through late-night emergency departures, seamless connections in foreign lands, and composed family gatherings. We understand deeply: what you need isn't just an aircraft, but certainty.
Reference Data
| Metric | Data |
|---|---|
| Response time | 15 minutes |
| Airports covered | 5,000+ |
| Partner operators | 500+ |
| Client satisfaction | 98.7% |
爱飞嘉成就您的生活方式。